Tamana Ramen
The origin of Kumamoto-style ramen, "Tamana Ramen"
About Tamana Ramen
Tamana Ramen (玉名ラーメン, Tamana ramen) hails from Tamana City, located in northern Kumamoto Prefecture with stunning views of the Ariake Sea. While the city is renowned as a historic hot spring destination, it is also famous as the birthplace of Kumamoto-style ramen.
This flavorful dish features a rich tonkotsu (pork bone) broth inspired by Kurume ramen, combined with medium-thin noodles, tender and savory chashu pork, and the distinctive aroma of roasted garlic—a truly unbeatable combination.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kumamoto region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Kuroko Curry]()
Kuroko Curry
Akita / >Local cuisine -
![Yama no Imo Nabe]()
Yama no Imo Nabe
Akita / >Nabe dish -
![Morioka Jajamen Noodles]()
Morioka Jajamen Noodles
Iwate / >Soba & Udon -
![Goshiki Manju]()
Goshiki Manju
Ishikawa / >Local cuisine -
![Pickled Mamakari]()
Pickled Mamakari
Okayama / >Seafood -
![Saiku Kamaboko]()
Saiku Kamaboko
Toyama / >Local cuisine -
![Ikameshi (Stuffed Squid)]()
Ikameshi (Stuffed Squid)
Hokkaido / >Seafood -
![Monkfish Liver (Ankimo)]()
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine
