“Barberry shellfish” that makes the dining table gorgeous

Barberry shell Saga
 
 

Saga Other recommended dishes

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

Imari beef Saga
Imari beef

In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

Saga Nori Saga
Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

Takezaki crab Saga
Takezaki crab

Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...

Zaru tofu Saga
Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

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Seafoodrelated dishes

Ms. yaki Chiba
Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

Cape gazami Oita
Cape gazami

In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Miyazaki amberjack Miyazaki
Miyazaki amberjack

Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...

Matoya oysters Mie
Matoya oysters

Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...

Takaashani Shizuoka
Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...

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