Hiōgi-gai (Colorful-shelled scallop)
A colorful shellfish that brightens the table
About Hiōgi-gai (Colorful-shelled scallop)
Hiōgi-gai is known for its vividly colored shell, which can be yellow, purple, orange, red, and other colors, bringing a bright touch to the table. It is also delicious, especially the rich, savory flavor and sweetness of its adductor muscle. Enjoy it in many ways, including as sashimi, grilled at a barbecue, steamed with sake, or marinated in oil.
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Regional cuisine of Saga region
Japanese Cuisine - Seafood
Kind of food
Recommended
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