Hiougi Scallops
Add a pop of color to your table with Hiougi Scallops
About Hiougi Scallops
Hiougi Scallops (ヒオウギ貝) are known for their strikingly colorful shells, which come in vibrant shades of yellow, purple, orange, and red, making them a stunning addition to any dining table.
Not only are they visually appealing, but they’re also incredibly delicious. The scallop meat, especially the plump adductor muscle, offers a rich and savory flavor with a hint of sweetness that’s simply irresistible.
Enjoy Hiougi Scallops in various ways, from sashimi and barbecuing to steaming with sake or preserving in oil. Each preparation brings out their unique charm!
Reviews
There are no reviews yet.
Regional cuisine of Saga region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Yakitori]()
Yakitori
Fukuoka / >Yakitori & Kusiyaki -
![Kurobuta Shabu-Shabu]()
Kurobuta Shabu-Shabu
Kagoshima / >Nabe dish -
![Barappa Manju]()
Barappa Manju
Chiba / >Local cuisine -
![Maguro Dishes]()
Maguro Dishes
Wakayama / >Seafood -
![Mosa Shrimp]()
Mosa Shrimp
Tottori / >Seafood -
![Yama no Imo Nabe]()
Yama no Imo Nabe
Akita / >Nabe dish -
![Taiko Shusse Mochi]()
Taiko Shusse Mochi
Mie / >Local cuisine -
![Uchimame (Crushed Dried Soybeans)]()
Uchimame (Crushed Dried Soybeans)
Fukui / >Local cuisine
