Turkish Rice
Often called the "kid's lunch for grown-ups," Turkish Rice
About Turkish Rice
Turkish Rice (トルコライス, Toruko raisu) is a beloved specialty of Nagasaki, featuring a satisfying combination of dry curry (or sometimes pilaf or fried rice), a breaded pork cutlet, and spaghetti, all served together on one plate.
This hearty fusion dish is a popular menu item at Western-style diners and cafes throughout Nagasaki City. Each restaurant offers its own unique twist on the recipe, so don't miss the chance to try and compare different versions of this local favorite.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Firefly Squid Dishes]()
Firefly Squid Dishes
Toyama / >Seafood -
![Takasaki Ramen]()
Takasaki Ramen
Gunma / >Ramen -
![Kibi Mochi, Awa Mochi, and Tochi Mochi]()
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto / >Local cuisine -
![Amenoio Rice]()
Amenoio Rice
Shiga / >Local cuisine -
![Shizuoka Oden]()
Shizuoka Oden
Shizuoka / >Local cuisine -
![Wasanbon]()
Wasanbon
Kagawa / >Local cuisine -
![Tokobushi]()
Tokobushi
Kagoshima / >Seafood -
![Natural Log-Grown Shiitake Mushrooms]()
Natural Log-Grown Shiitake Mushrooms
Miyazaki / >Local cuisine
]