Turkish rice also called “adult children's lunch”

Nagasaki Turkish rice Nagasaki
 
 

Nagasaki Other recommended dishes

Kanzarashi Nagasaki
Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Tsushima Tonchan Nagasaki
Tsushima Tonchan

It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

Obama Champon Nagasaki
Obama Champon

Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...

Kankoromochi Nagasaki
Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...

Rokubee (Rokubee) Nagasaki
Rokubee (Rokubee)

Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...

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Local cuisinerelated dishes

Sawamochi Mie
Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Botebote tea Shimane
Botebote tea

Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...

Hakata zoni Fukuoka
Hakata zoni

It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...

Kappo chicken (kappodori) Miyazaki
Kappo chicken (kappodori)

Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...

Yudochi Oita
Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

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