Turkish Rice
Often called the "kid's lunch for grown-ups," Turkish Rice
About Turkish Rice
Turkish Rice (トルコライス, Toruko raisu) is a beloved specialty of Nagasaki, featuring a satisfying combination of dry curry (or sometimes pilaf or fried rice), a breaded pork cutlet, and spaghetti, all served together on one plate.
This hearty fusion dish is a popular menu item at Western-style diners and cafes throughout Nagasaki City. Each restaurant offers its own unique twist on the recipe, so don't miss the chance to try and compare different versions of this local favorite.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
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