Sasebo Burger
A burger so big, it leaves you in awe! A famous specialty from Nagasaki
About Sasebo Burger
Sasebo Burger (佐世保バーガー, Sasebo bāgā) has its origins back in the 1950s when American Navy personnel stationed in Japan introduced burger recipes. Over time, these burgers were adapted to suit Japanese tastes, becoming a beloved emblem of Sasebo.
A true Sasebo Burger is defined by three key characteristics: it is handmade at the restaurant, never pre-made, and served exclusively at shops within Sasebo City.
While variations of this iconic burger can now be found in cities like Tokyo and Osaka, the authentic Sasebo Burger can only be enjoyed in its hometown of Sasebo.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kyo no Obanzai]()
Kyo no Obanzai
Kyoto / >Local cuisine -
![Hiroshima Ramen]()
Hiroshima Ramen
Hiroshima / >Ramen -
![Sea Bream Chazuke Ureshino]()
Sea Bream Chazuke Ureshino
Oita / >Local cuisine -
![Niigata's Tsubame-Sanjo Back Fat Ramen]()
Niigata's Tsubame-Sanjo Back Fat Ramen
Niigata / >Ramen -
![No Manju]()
No Manju
Okinawa / >Local cuisine -
![Narita's Unagi Cuisine]()
Narita's Unagi Cuisine
Chiba / >Local cuisine -
![Kenchin Soup]()
Kenchin Soup
Tochigi / >Nabe dish -
![Mito Domain Ramen]()
Mito Domain Ramen
Ibaraki / >Ramen
