Kumamoto's local confectionery with old-fashioned rustic flavor

 
 

Kumamoto Other recommended dishes

Karashi root Kumamoto
Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out in...

Horse meat soba Kumamoto
Horse meat soba

Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...

Kumamoto horse sashimi Kumamoto
Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

Makigaki (makigaki) Kumamoto
Makigaki (makigaki)

A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...

Hinagu Chikuwa Kumamoto
Hinagu Chikuwa

It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...

Miki Monaka Kumamoto
Miki Monaka

In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...

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Local cuisinerelated dishes

yuba Tochigi
yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

Boiled ara Saga
Boiled ara

Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

Kujaku Oita
Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

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