Takamori Dengaku
A dish thought to eat vine yam only harvested in Takamori for a longer time
About Takamori Dengaku
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago.
As a commitment, the condiments contained in Dengaku miso are applied to the sun and have many minerals absorbed, and it is also a dish that not only fills the stomach but also maintains health by eating.
Surrounding the hearth, you can enjoy old-fashioned slow food while burning miso on charcoal fire, which is a natural fire.
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