Takamori Dengaku (Charcoal-grilled foods with miso)
A dish developed to make Takamori’s locally grown Tsurunoko taro more delicious and keep it longer.

About Takamori Dengaku (Charcoal-grilled foods with miso)

Dengaku is a historic local dish that has been eaten for around 700 to 800 years.

One distinctive feature is the seasoning in the dengaku miso: many of its ingredients are sun-dried and have absorbed minerals. The dish is enjoyed not only as a way to satisfy hunger, but also as food intended to help maintain health.

Gather around an irori hearth and enjoy this traditional slow food: ingredients are grilled over natural charcoal, coated with miso and cooked until fragrant, while everyone talks together.

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