EnglishKanzarashi
A specialty that can only be tasted in Shimabara
Kanzarashi introduction
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, and special honey made with honey, sugar, etc. It is a popular rustic local taste for its elegant sweetness and good throat that seems to melt in the mouth.
Shimabara has many points where spring water springs, and has been called the capital of water since ancient times, but it is a local dish of deliciousness that stands out because it is made with its spring water.
Shimabara has many points where spring water springs, and has been called the capital of water since ancient times, but it is a local dish of deliciousness that stands out because it is made with its spring water.
