EnglishKarashi root
Karashi Hasune, famous as a typical local dish in Kumamoto
©熊本県観光連盟
Karashi root
Karashi root
Karashi root
Karashi root
Karashi root
Karashi root introduction
The texture of the squishy lotus root and its spiciness because it always goes out into the nose. It is a food that is widely used in Kumamoto Prefecture mainly as a liquor dish.
Kumamoto's specialty 'Karashi-renkon' which is stuffed with wheat miso and Japanese mustard mixed in a lotus root hole and fried in oil with yellow batter, our ancestor Heigoro was the lord of the time in Kanei 9 years ago. It started with a donation to Tadatoshi Hosokawa. Originally made as a healthy food for donor, the root of the lotus contains many ingredients that are good for the body and is said to be good for nourishing tonic.
Kumamoto's specialty 'Karashi-renkon' which is stuffed with wheat miso and Japanese mustard mixed in a lotus root hole and fried in oil with yellow batter, our ancestor Heigoro was the lord of the time in Kanei 9 years ago. It started with a donation to Tadatoshi Hosokawa. Originally made as a healthy food for donor, the root of the lotus contains many ingredients that are good for the body and is said to be good for nourishing tonic.
