Hoto
Speaking of Yamanashi's local cuisine, you can't take it off!
Speaking of Yamanashi's local cuisine, you can't take it off!
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...