Hōtō
When it comes to Yamanashi's local cuisine, Hōtō is a must-try!
About Hōtō
Hōtō (ほうとう) is the signature dish of Yamanashi Prefecture. This hearty and rustic meal features flat, thick noodles made from wheat flour, simmered in a miso-based broth with ingredients like pumpkin, potatoes, mushrooms, seasonal vegetables, and sometimes meat. Packed with nutrients and wonderfully warming, it’s especially delightful during the chilly winter months.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamanashi region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Chichibu Soba]()
Chichibu Soba
Saitama / >Soba & Udon -
![Naruto Udon (Naruchuru Udon)]()
Naruto Udon (Naruchuru Udon)
Tokushima / >Soba & Udon -
![Sea Grapes Seafood Bowl]()
Sea Grapes Seafood Bowl
Okinawa / >Don dish -
![Ishiru Hot Pot]()
Ishiru Hot Pot
Ishikawa / >Nabe dish -
![Jabara Citrus]()
Jabara Citrus
Wakayama / >Local cuisine -
![Hari Hari Nabe]()
Hari Hari Nabe
Osaka / >Nabe dish -
![Kibinago Sashimi]()
Kibinago Sashimi
Kagoshima / >Seafood -
![Rafute]()
Rafute
Okinawa / >Meat dish
