Hōtō
When it comes to Yamanashi's local cuisine, Hōtō is a must-try!
About Hōtō
Hōtō (ほうとう) is the signature dish of Yamanashi Prefecture. This hearty and rustic meal features flat, thick noodles made from wheat flour, simmered in a miso-based broth with ingredients like pumpkin, potatoes, mushrooms, seasonal vegetables, and sometimes meat. Packed with nutrients and wonderfully warming, it’s especially delightful during the chilly winter months.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamanashi region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Ontamaran Don]()
Ontamaran Don
Kagoshima / >Don dish -
![Nagasaki Champon]()
Nagasaki Champon
Nagasaki / >Ramen -
![Yonezawa Beef]()
Yonezawa Beef
Yamagata / >Nabe dish -
![Shirakami Abalone]()
Shirakami Abalone
Akita / >Seafood -
![Kagoshima Kuroge Wagyu]()
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish -
![Oiwa Somen]()
Oiwa Somen
Toyama / >Soba & Udon -
![Awajishima Burger]()
Awajishima Burger
Hyogo / >Local cuisine -
![Hamamatsu Gyoza]()
Hamamatsu Gyoza
Shizuoka / >Local cuisine
