Hōtō (Flat wheat noodles simmered in miso broth)
Hōtō is a Yamanashi specialty worth trying.
About Hōtō (Flat wheat noodles simmered in miso broth)
Hōtō is a local specialty of Yamanashi. This simple dish features flat noodles made from kneaded wheat flour, simmered in miso broth with ingredients such as pumpkin, potatoes and other root vegetables, mushrooms, seasonal vegetables, and meat. It’s nourishing and warming, making it especially satisfying in the cold winter months.
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Regional cuisine of Yamanashi region
Japanese Cuisine - Soba & Udon
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