Hōtō
When it comes to Yamanashi's local cuisine, Hōtō is a must-try!
About Hōtō
Hōtō (ほうとう) is the signature dish of Yamanashi Prefecture. This hearty and rustic meal features flat, thick noodles made from wheat flour, simmered in a miso-based broth with ingredients like pumpkin, potatoes, mushrooms, seasonal vegetables, and sometimes meat. Packed with nutrients and wonderfully warming, it’s especially delightful during the chilly winter months.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamanashi region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Jūshī]()
Jūshī
Okinawa / >Local cuisine -
![Tochi Mochi]()
Tochi Mochi
Tottori / >Local cuisine -
![Tama Konnyaku]()
Tama Konnyaku
Yamagata / >Local cuisine -
![Bukkake Udon]()
Bukkake Udon
Kagawa / >Soba & Udon -
![Haskap Berry]()
Haskap Berry
Hokkaido / >Local cuisine -
![Nyuumen]()
Nyuumen
Nara / >Soba & Udon -
![Kibi Mochi, Awa Mochi, and Tochi Mochi]()
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto / >Local cuisine -
![Hachiko Sweets]()
Hachiko Sweets
Akita / >Local cuisine
