Speaking of Yamanashi's local cuisine, you can't take it off!

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Yamanashi Other recommended dishes

Seisenryo Soft Serve Yamanashi
Seisenryo Soft Serve

Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...

Boiled Kofu Bird Yamanashi
Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...

Raw yuba Yamanashi
Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Yamanashi horse sashimi Yamanashi
Yamanashi horse sashimi

Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...

Koshu wine beef Yamanashi
Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Deer curry Yamanashi
Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

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Soba & Udonrelated dishes

Shio yakisoba Ishikawa
Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

Harusame Nara
Harusame

Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Zaru udon Kagawa
Zaru udon

Setouchi, where Kagawa prefecture is located, is one of the regions where there is li...

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

Komatsu udon Ishikawa
Komatsu udon

Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...

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