Hōtō
When it comes to Yamanashi's local cuisine, Hōtō is a must-try!
About Hōtō
Hōtō (ほうとう) is the signature dish of Yamanashi Prefecture. This hearty and rustic meal features flat, thick noodles made from wheat flour, simmered in a miso-based broth with ingredients like pumpkin, potatoes, mushrooms, seasonal vegetables, and sometimes meat. Packed with nutrients and wonderfully warming, it’s especially delightful during the chilly winter months.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamanashi region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Miibai]()
Miibai
Okinawa / >Seafood -
![Ariake Sea Cuisine]()
Ariake Sea Cuisine
Saga / >Local cuisine -
![Momiji Manju]()
Momiji Manju
Hiroshima / >Soba & Udon -
![Isaza Junjun (Lake Fish Hotpot)]()
Isaza Junjun (Lake Fish Hotpot)
Shiga / >Nabe dish -
![Nama-fu (Raw Wheat Gluten)]()
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
![Kue Hot Pot]()
Kue Hot Pot
Wakayama / >Nabe dish -
![Hitsumabushi]()
Hitsumabushi
Shizuoka / >Don dish -
![Hachiko Sweets]()
Hachiko Sweets
Akita / >Local cuisine
