Saga Nori

A superb gem that is rich in aroma, melts smoothly in the mouth, and has a melting sweetness
Saga Nori

About Saga Nori

Saga nori is a special type of seaweed grown in the Ariake Sea, and is characterized by its rich aroma, melts smoothly in the mouth, and has a bittersweet flavor. Nutrient-rich fresh water and seawater mix moderately with the flow of the tide, miraculously achieving a salt concentration suitable for seaweed farming. It is bathed in plenty of sunlight with the highest tidal difference in Japan, and as a result, a unique flavor and sweetness are created. Also, the beautiful appearance, which changes from glossy black-purple to bright green, is also attractive.

Saga nori, which combines the blessings of nature and craftsmanship, can be eaten as is or made into hand-rolled sushi or rice balls, so you can fully enjoy its rich flavor. High quality is maintained through careful management according to weather and sea conditions, and it is a special nori that you should enjoy at least once as a superb product.

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Regional cuisine of Saga region

Japanese Cuisine - Local cuisine