A superb gem with a fragrant, smooth mouth and melt-like sweetness

Saga Nori Saga
 
 

Saga Other recommended dishes

Kure tofu Saga
Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

cicilian rice Saga
cicilian rice

The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...

Hemlock crab dishes Saga
Hemlock crab dishes

Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

Barberry shell Saga
Barberry shell

Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...

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Local cuisinerelated dishes

Yaseuma Oita
Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled w...

Sakura shrimp Shizuoka
Sakura shrimp

Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...

Basa Akita
Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

denim bun Okayama
denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

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