It has a soft texture and a good stomach

Yudochi Oita
 
 

Oita Other recommended dishes

Hitan-zushi Oita
Hitan-zushi

It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...

Suppon pot Oita
Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Jigoku-steamed Oita
Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Ryukyu Oita
Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Hita yakisoba Oita
Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

Oita blowfish Oita
Oita blowfish

The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...

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Local cuisinerelated dishes

Kashiwa rice onigiri Fukuoka
Kashiwa rice onigiri

In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...

Tonkotsu Kagoshima
Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet pota...

Yomenakase Okayama
Yomenakase

Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...

sand dunes Tottori
sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

Log shiitake mushrooms Miyazaki
Log shiitake mushrooms

Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...

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