Hita yakisoba
The noodles are crispy! Hita yakisoba with a new texture
The noodles are crispy! Hita yakisoba with a new texture
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...