Hita Yakisoba
Crispy noodles! A whole new texture with Hita Yakisoba
About Hita Yakisoba
Hita Yakisoba (日田やきそば, Hita yakisoba) is a local specialty from Hita City in Oita Prefecture.
Freshly boiled noodles are pan-fried until perfectly crispy, just before reaching the point of charring. They're combined with crunchy bean sprouts, green onions, other vegetables, and tender pork, all tossed together with a flavorful sauce. Unlike the typical moist-style yakisoba, the defining feature of Hita Yakisoba is the delightful contrast between the crispy, aromatic noodles and the crunchy bean sprouts, offering a truly unique and satisfying texture.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Oita region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
Hita Yakisoba
Oita / >Soba & Udon -
Keshen Dango
Kagoshima / >Local cuisine -
Horse Meat Ramen
Aomori / >Ramen -
Inatori Meat Fried Rice
Shizuoka / >Don dish -
Naruto Udon (Naruchuru Udon)
Tokushima / >Soba & Udon -
Nama Morokoshi
Akita / >Local cuisine -
Hakata Ramen
Fukuoka / >Ramen -
Fried Pork Trotters
Kumamoto / >Tenpura
