The noodles are crispy! Hita yakisoba with a new texture

 
 

Oita Other recommended dishes

Get it from Nakatsu Oita
Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

Seki horse mackerel Oita
Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

Beppu Reimen Oita
Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

Yoshino chicken rice Oita
Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...

Usa karaage Oita
Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

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Soba & Udonrelated dishes

Kanzaki somen Saga
Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Gomadashi udon Oita
Gomadashi udon

“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...

Miso stewed udon Aichi
Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...

Sobameshi Hyogo
Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Kuroishi Tsuyu Yakisoba Aomori
Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...

Wankosoba Iwate
Wankosoba

Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-size...

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