Hita Yakisoba
Crispy noodles! A whole new texture with Hita Yakisoba
About Hita Yakisoba
Hita Yakisoba (日田やきそば, Hita yakisoba) is a local specialty from Hita City in Oita Prefecture.
Freshly boiled noodles are pan-fried until perfectly crispy, just before reaching the point of charring. They're combined with crunchy bean sprouts, green onions, other vegetables, and tender pork, all tossed together with a flavorful sauce. Unlike the typical moist-style yakisoba, the defining feature of Hita Yakisoba is the delightful contrast between the crispy, aromatic noodles and the crunchy bean sprouts, offering a truly unique and satisfying texture.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Oita region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
Ibaraki's Carp
Ibaraki / >Seafood -
Goto Udon
Nagasaki / >Soba & Udon -
Seared Bonito
Kagoshima / >Seafood -
Kuzumochi
Tokyo / >Local cuisine -
Shimada Vegetable Soup
Shizuoka / >Local cuisine -
Taiwan Ramen
Aichi / >Ramen -
Hasu Mushi (Steamed Lotus Root Dish)
Ishikawa / >Local cuisine -
Takeoka-Style Ramen
Chiba / >Ramen
