EnglishKujukushima Kakimai
Exquisite Kakimeshi filled with the taste of Kujukushima Oyster
Kujukushima Kakimai introduction
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitamins. Kujukushima Oyster is said to absorb the nutrients of the earth from the mountains approaching the intricate coastline and the islands on the ocean. It is filled with a slightly smaller shell and has a rich taste. Cook rice with plenty of umami soup and topped with oyster tsukudani to finish. The rich taste of the chicken is well compatible with the sweet and spicy tsukudani, and it is delicious to stretch your hands.
