Kagoshima Ramen
The beloved local flavor from Kagoshima, home to Kyushu’s highest number of ramen shops per capita
About Kagoshima Ramen
Kagoshima Ramen (鹿児島ラーメン, Kagoshima Ramen) is a pork bone-based ramen featuring a lightly cloudy broth paired with straight noodles.
Unlike the creamy pork bone broths of Kumamoto or Hakata ramen, Kagoshima Ramen takes pride in its unique variations, with each shop offering its own creative twist. This diversity of flavors means every bowl is a different experience, and in a way, the lack of a singular defining characteristic is what makes Kagoshima Ramen truly special.
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Regional cuisine of Kagoshima region
Japanese Cuisine - Ramen
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