Kagoshima Ramen (Pork-bone broth with straight noodles)
A local favorite in Kagoshima, which has more ramen shops per capita than anywhere else in Kyushu
About Kagoshima Ramen (Pork-bone broth with straight noodles)
Kagoshima Ramen is a style of ramen from Kagoshima made with straight noodles and a semi-cloudy broth based on pork bones.
Unlike the pork-bone broths of Kumamoto or Hakata ramen, the broth is prepared in a variety of ways depending on the restaurant.
The flavors vary from shop to shop, so in a sense, having no single defining characteristic is itself a hallmark of Kagoshima Ramen.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Kampachi (Amberjack)]()
Kampachi (Amberjack)
Kagoshima / >Seafood -
![Ontamaran Don]()
Ontamaran Don
Kagoshima / >Don dish -
![Izumo Zenzai]()
Izumo Zenzai
Shimane / >Local cuisine -
![Tororo Kombu Onigiri]()
Tororo Kombu Onigiri
Toyama / >Bento & Onigiri -
![Takoyaki]()
Takoyaki
Osaka / >Okonomiyaki & Takoyaki -
![Sauce Katsudon]()
Sauce Katsudon
Fukushima / >Don dish -
![Mitarashi Dango]()
Mitarashi Dango
Gifu / >Local cuisine -
![Tsukishima Monjayaki]()
Tsukishima Monjayaki
Tokyo / >Okonomiyaki & Takoyaki
]