Kagoshima ramen
Local flavors recognized per capita ramen shop in Kagoshima, the best in Kyushu
About Kagoshima ramen
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles based on tonkotsu.
Tonkotsu soup is different from pork bone soup such as Kumamoto and Hakata ramen, and it is characterized by a variety of arrangements that are added to each store.
There are differences in taste from store to store, so it can be said to be a feature of Kagoshima ramen in a sense that “there are no distinct features”.
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