EnglishTudzoni
One of the dishes eaten in the New Year in Shimabara
Tudzoni introduction
Because it contains many ingredients such as seafood and vegetables, it is a dish that is easy to take many nutrients. There are various ingredients in different homes, and each has a different taste. You can enjoy the umami that came from a variety of ingredients.
A local dish made around the Shimabara Peninsula, which was the territory of the Shimabara Domain. It is said that during the Shimabara War, the general general of the uprising army Shiro Amakusa kept farmers as mochi and army food, collected various ingredients from the mountains and the sea, cooked zoni, and fought for about three months while taking nutrition.
A local dish made around the Shimabara Peninsula, which was the territory of the Shimabara Domain. It is said that during the Shimabara War, the general general of the uprising army Shiro Amakusa kept farmers as mochi and army food, collected various ingredients from the mountains and the sea, cooked zoni, and fought for about three months while taking nutrition.
