Suppon Nabe (Japanese softshell turtle hot pot)
A nourishing hot pot featuring collagen-rich softshell turtle
About Suppon Nabe (Japanese softshell turtle hot pot)
Raised in Oita Prefecture, where clear streams and a mild climate create favorable conditions for softshell turtles, suppon has long been believed to promote vitality. It is low in fat and high in protein, vitamins, and minerals, and is also rich in collagen, which is said to benefit beauty. Specialty restaurants and inns often serve suppon as a full-course meal, including hot pot with ponzu, fried softshell turtle, sashimi, and rice porridge.
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Regional cuisine of Oita region
Japanese Cuisine - Nabe dish
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