Soft-Shelled Turtle Hot Pot
A nutritious delicacy for glowing skin
About Soft-Shelled Turtle Hot Pot
Soft-shelled turtles raised in Oita Prefecture thrive in its pristine rivers and mild climate, creating the ideal breeding conditions for this prized ingredient. Known since ancient times for its health-boosting properties, soft-shelled turtle is low in fat, high in protein, and packed with vitamins, minerals, and collagen, which is said to promote beauty and skin health.
Enjoying it as Soft-Shelled Turtle Hot Pot (スッポン鍋, Suppon nabe), paired with refreshing ponzu sauce, is a must-try. For an even fuller experience, treat yourself to a complete course at specialized restaurants or inns featuring dishes like deep-fried soft-shelled turtle, sashimi, and rice porridge (zousui).
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Oita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
Botan Nabe
Fukui / >Nabe dish -
Harako Meshi
Miyagi / >Don dish -
Anglerfish Hotpot
Shimane / >Nabe dish -
Wakasa Oyaki
Tottori / >Local cuisine -
Tachiuo Maki (Grilled Beltfish Rolls)
Ehime / >Seafood -
Chosengame
Kumamoto / >Local cuisine -
Ryombo Mochi
Kagoshima / >Local cuisine -
Uwajima Sea Bream Rice
Ehime / >Don dish
