EnglishSuppon pot
Eat skin purupuru & nourishing special ingredients
Suppon pot introduction
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon such as clear stream and temperate climate, has been said to be effective in nourishing tonic since ancient times. It is low fat, high protein, rich in vitamins and minerals, and has a lot of collagen and beauty It is said that the effect is high. We recommend a full course at specialty shops and inns, such as deep-fried snabe, sashimi, and rice dishes that you can eat with ponzu.
