EnglishZaru tofu
The elegant taste of soybeans and smooth texture!
Zaru tofu introduction
Natural bittern is put into soy milk, solidified, and then put it in a colander, so when moisture drains naturally, you can get “zaru tofu”.
Because it is not exposed to water, the flavor of soybeans is alive, and the tongue is smooth, and the taste of beans is condensed.
Because it is not exposed to water, the flavor of soybeans is alive, and the tongue is smooth, and the taste of beans is condensed.
