Arakabu (Scorpionfish from Saga)
A seafood favorite from the Genkai Sea
About Arakabu (Scorpionfish from Saga)
Arakabu is a fish commonly known in Japan as kasago (scorpionfish), caught in the Genkai Sea off Kyushu. Although it has white flesh, its relatively high fat content gives it a smooth texture and a clean, refreshing flavor.
Fresh arakabu is delicious as sashimi, and it also works well simmered, grilled with salt, or deep-fried whole. A local favorite is miso soup made with arakabu broth, where the fish’s savory flavor blends beautifully with the miso.
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Regional cuisine of Saga region
Japanese Cuisine - Seafood
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