Born in Turkey! Niigata Prefecture Kashiwazaki local gourmet mackerel sandwich!

mackerel sand Niigata
 
 

Niigata Other recommended dishes

Imochi Niigata
Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet p...

Kensan-yaki (Kensan-yaki) Niigata
Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Kurumagan Niigata
Kurumagan

Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro...

Sasa sushi (sasazushi) Niigata
Sasa sushi (sasazushi)

Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...

Hegi-soba Niigata
Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

poppoyaki Niigata
poppoyaki

Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of ...

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Local cuisinerelated dishes

Kashiwa Mochi Shimane
Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

Genji roll Shimane
Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

poppoyaki Niigata
poppoyaki

Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of ...

Daikon Ishikawa
Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compa...

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Sumoji Shimane
Sumoji

Shimane Prefecture boasts the nation's top annual catch of mackerel. Delicious macker...

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