Kumamoto ramen
Speaking of Kumamoto's gourmet, Kumamoto ramen!
Speaking of Kumamoto's gourmet, Kumamoto ramen!
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...