Genboku Shiitake (Log-grown shiitake mushrooms)
Pure food, born of nature
About Genboku Shiitake (Log-grown shiitake mushrooms)
Shiitake mushrooms grown on logs in Kumamoto Prefecture are cultivated by inoculating logs—made from felled trees such as kunugi oak—with mushroom spawn. During cultivation, they draw on nutrients from the logs alone. Growing in natural woodland, they benefit from sunlight, soil, and water, and from the changing seasons. Nature and time give the mushrooms their thick flesh, satisfying bite, and distinctive flavor.
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Regional cuisine of Kumamoto region
Japanese Cuisine - Local cuisine
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