Baraki Shiitake
Pure natural foods born exactly from nature
Pure natural foods born exactly from nature
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
The texture of the squishy lotus root and its spiciness because it always goes out in...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...