日本料理 - 荞麦面/乌冬面/面食
荞麦面/乌冬面/面食
Cooking Classes
Udon Making Class in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
德岛县
荞麦面/乌冬面/面食
祖谷荞麦面(荞麦切)
祖谷荞麦面(荞麦切)是一种传承自祖谷地区的历史美食。祖谷地区曾是平家落人的隐居之地,这里的荞麦面使用当地独特的荞麦粉制成,粗面条的制作工艺赋予了它独特的特点。 祖谷荞麦面以高...
德岛县
荞麦面/乌冬面/面食
鸣门乌冬面(鸣ちゅるうどん)
鸣门乌冬面(鳴門うどん, Naruto udon)以几乎没有弹性且细腻的面条为特点,其柔软度甚至可以用筷子轻松切断。配料包括切碎的葱、竹轮和油炸豆腐等,并以小鱼干熬制的高汤打造出清淡的风味。...