日本料理 - 荞麦面/乌冬面/面食
荞麦面/乌冬面/面食
Cooking Classes
Udon Making Class in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
群马县
荞麦面/乌冬面/面食
切入宽面(おっきりこみうどん)
切入宽面(おっきりこみうどん)是群马县的一道传统乡土料理。这是一道使用当地生产的小麦粉制成的宽面条,并加入大量应季蔬菜炖煮而成的暖胃佳肴。其名字来源于料理过程中把面条直接“切入”...