Chikuwa Salad
A beloved side dish originating from Kumamoto
About Chikuwa Salad
Chikuwa Salad (サラダちくわ, Sarada Chikuwa) is a delightful dish where potato salad is tightly packed into the hollow center of chikuwa (fish cake) and then lightly fried to golden perfection. The crispy exterior of the chikuwa contrasts beautifully with the juicy texture inside, while the rich flavor of the potato salad adds a satisfying depth. Popular not just as a side dish but also enjoyed as a snack or appetizer, this treat has remained a favorite among the people of Kumamoto for generations.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kumamoto region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
Bibai Yakitori
Hokkaido / >Yakitori & Kusiyaki -
Cheese Manju
Miyazaki / >Local cuisine -
Kibinago Sashimi
Kagoshima / >Seafood -
Kobuzushi
Kochi / >Sushi -
Sailor’s Jabujabu
Okayama / >Nabe dish -
Soupless Dan Dan Noodles
Hiroshima / >Ramen -
Fujieda Morning Ramen
Shizuoka / >Ramen -
Imari Beef
Saga / >Meat dish