“Chikuwa salad”, a side dish that originated in Kumamoto prefecture
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
The texture of the squishy lotus root and its spiciness because it always goes out in...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
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