Local food in Kuroishi, Aomori prefecture

Yoshare-nabe Aomori
 
 

Aomori Other recommended dishes

Shimokita miso shellfish grilled Aomori
Shimokita miso shellfish grilled

It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...

Fukaura tuna steak bowl Aomori
Fukaura tuna steak bowl

Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...

Aomori Strawberry Boiled Aomori
Aomori Strawberry Boiled

Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...

Kuroishi yakisoba Aomori
Kuroishi yakisoba

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...

Ominato Navy Croquette Aomori
Ominato Navy Croquette

It is said that the Ominato Naval Croquette originated in the Meiji period based on a...

Kuroishi Tsuyu Yakisoba Aomori
Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...

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Nabe dishrelated dishes

Hottsuru Nabe Akita
Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...

oyster bank pot Hiroshima
oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

Kanto oden Tokyo
Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...

Tudzoni Nagasaki
Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

Stone-grilled dishes Akita
Stone-grilled dishes

It is said to have originated from the fisherman's dish of Oga, and it is a local dis...

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

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