Yoshare-nabe
Local food in Kuroishi, Aomori prefecture
Local food in Kuroishi, Aomori prefecture
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...