Yoshare-nabe

About Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (commonly known as sesame), a type of Japanese chicken, and vegetables from the prefecture, etc., and choose 2 types from 4 types of seasoning (salty, ponzu sauce, soy sauce, tsuke sauce), in an iron pot with a partition It is a hot pot dish to eat at the same Finally, it is a common way to eat udon noodles made from rice produced in Aomori prefecture.

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