Oita blowfish
Fresh and chewy pufferfish that can be enjoyed all year round
Fresh and chewy pufferfish that can be enjoyed all year round
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...