Oita blowfish
Fresh and chewy pufferfish that can be enjoyed all year round
About Oita blowfish
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban, and the rapid current of the Kuroshio Current makes it a mess. It is a deliciousness unique to fugu grown in Usuki. I don't have much time to sleep, so the body of the fugu is lively. Therefore, the meat is cooked thickly, so you can enjoy a sweet taste and an outstanding chewy texture. It fills your tongue with seven variations of fugu dishes such as fugu sashimi, fuguchiri, karaage, and porridge, which have an irresistible sweetness and chewiness.
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