Local udon that is eaten mainly in Naruto City, Tokushima

 
 

Tokushima Other recommended dishes

Dokomawashi Tokushima
Dokomawashi

“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...

Iya soba (buckwheat cut) Tokushima
Iya soba (buckwheat cut)

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...

Handa somen Tokushima
Handa somen

Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...

Boze no Sugata Sushi Tokushima
Boze no Sugata Sushi

Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...

Naruto sea bream Tokushima
Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

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Soba & Udonrelated dishes

Okokikomi udon Gunma
Okokikomi udon

“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...

Shino udon Okayama
Shino udon

Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...

Taishu soba Nagasaki
Taishu soba

“Taishu soba” is a variety close to the original species that was first introduced to...

Yokote yakisoba Akita
Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Horse meat soba Kumamoto
Horse meat soba

Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...

Shio yakisoba Ishikawa
Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

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