Cancer jiru
A wild dish using live crabs
A wild dish using live crabs
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
Sorakitamochi is a local confectionery that has been popular since ancient times in H...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...