Ryukyu
A specialty of Oita bearing the name of Okinawa
A specialty of Oita bearing the name of Okinawa
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...