A specialty of Oita bearing the name of Okinawa

Ryukyu Oita
 
 

Oita Other recommended dishes

Hyugadon Oita
Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

Hitan-zushi Oita
Hitan-zushi

It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...

Jiriyaki Oita
Jiriyaki

Oita Prefecture is known for its heavy consumption of chicken, but the flour food cul...

Takada soba Oita
Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...

Hita yakisoba Oita
Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

Seki horse mackerel and seki mackerel sashimi Oita
Seki horse mackerel and seki mackerel sashimi

“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...

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Seafoodrelated dishes

Kuruma prawns Kagoshima
Kuruma prawns

Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...

Oita blowfish Oita
Oita blowfish

The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...

Hachinohe-mae offshore mackerel skewers Aomori
Hachinohe-mae offshore mackerel skewers

Hachinohe is located at the northernmost point of the main fishing port for mackerel ...

Three cups of fish (Aji) Kagawa
Three cups of fish (Aji)

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...

Tachibuomaki Ehime
Tachibuomaki

Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...

Mari pickled Okayama
Mari pickled

One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...

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