Ryukyu
A local delicacy from Oita with a name that pays homage to Okinawa

About Ryukyu

Ryukyu (りゅうきゅう, Ryukyu) is a traditional dish from Oita Prefecture, which is blessed with an abundance of fresh seafood thanks to its location facing the Seto Inland Sea.

This dish features fresh slices of fish such as horse mackerel, mackerel, yellowtail, or amberjack, which are marinated in a savory blend of soy sauce, sake, mirin, ginger, sesame, and other seasonings. It is often served with toppings like green onions or wasabi, though the exact flavor profile can vary depending on the cook. Unlike regular sashimi, the marination process gives the fish a unique, slightly rich, and velvety texture.

Originally a form of preserved food, Ryukyu has a deep-rooted presence in the local cuisine. The name is said to have originated either from a fishing method passed down by fishermen in the Ryukyu Islands (modern-day Okinawa) or from "Rikyu-Ae," a sesame-based preparation style.

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