Yukinko sushi
“Nigiri sushi” using shiitake mushrooms, a specialty of Oita prefecture
“Nigiri sushi” using shiitake mushrooms, a specialty of Oita prefecture
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...