Yukinko sushi
“Nigiri sushi” using shiitake mushrooms, a specialty of Oita prefecture
About Yukinko sushi
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialty of Oita, are unique, the sweetness of shiitake mushrooms and the sourness of daikon, and the sweet and sour taste of vinegared rice that spreads throughout your mouth and the refreshing aroma of perilla leaves It harmonizes wonderfully in the mouth. It was named because it reminds me of snow where daikon radish placed on top of shiitake mushrooms fell thinly and piled up.
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