Yukinko Sushi
Nigiri sushi featuring Oita’s specialty shiitake mushrooms
About Yukinko Sushi
Yukinko Sushi (雪ん子寿し) offers a delightful combination of textures and flavors unique to Oita Prefecture.
The crisp radish pairs beautifully with the tender, thick slices of Oita’s renowned shiitake mushrooms. As you take a bite, the natural sweetness of the shiitake blends harmoniously with the tangy radish, the sweet and sour sushi rice, and the refreshing aroma of shiso leaves. These elements come together in perfect balance, creating a truly satisfying dish.
The name "Yukinko" comes from the radish slices topping the shiitake mushrooms, resembling a gentle layer of freshly fallen snow.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Oita region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
![Shiroebi Don]()
Shiroebi Don
Toyama / >Seafood -
![Horse Meat Ramen]()
Horse Meat Ramen
Aomori / >Ramen -
![Trout with Sweet Soy Sauce Glaze]()
Trout with Sweet Soy Sauce Glaze
Yamagata / >Seafood -
![Fukutaro]()
Fukutaro
Shizuoka / >Local cuisine -
![Okinawan Mozuku Vinegar]()
Okinawan Mozuku Vinegar
Okinawa / >Local cuisine -
![Tannafakuru]()
Tannafakuru
Okinawa / >Local cuisine -
![Bokke Nabe]()
Bokke Nabe
Kagoshima / >Nabe dish -
![Shijimi Tsukudani (Seasoned Freshwater Clams)]()
Shijimi Tsukudani (Seasoned Freshwater Clams)
Shimane / >Local cuisine
