Niigata's Tsubame-Sanjo Back Fat Ramen
A hearty artisan ramen from Tsubame-Sanjo, brimming with rich back fat flavor and thick noodles

About Niigata's Tsubame-Sanjo Back Fat Ramen

Niigata's Tsubame-Sanjo Back Fat Ramen (燕三条背脂ラーメン, Tsubame-Sanjo se-abura ramen) is a local specialty originating from the cities of Tsubame and Sanjo in Niigata Prefecture. This ramen stands out with its soy sauce-based broth infused with the rich aroma of dried sardines, topped generously with flavorful pork back fat.

This dish was first developed in the 1950s in Tsubame, a city renowned for its metalworking and western tableware industry, as a meal suitable for workers receiving food deliveries. The thick noodles were specifically designed to maintain their texture and prevent overcooking during transit, providing a satisfying and filling meal. Additionally, the back fat ensures the broth remains warm longer, while adding a luxurious flavor and silky texture to the ramen.

Instead of the usual green onions, finely chopped raw onions are often used as a topping. The crisp, refreshing crunch of the onions pairs beautifully with the richness of the back fat, creating a perfect balance of flavors. Today, Tsubame-Sanjo Back Fat Ramen has gained immense popularity both within and beyond Niigata Prefecture, inspiring homage-style adaptations across Japan and earning its place as a beloved national dish.

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