Korean candy

“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it was initially called “Chosei candy” or “Higo candy”, but it was brought by Kiyomasa Kato during the invasion of Korea and praised it as a delicious preserved food that does not change with the climate and climate It is said that it came to be nicknamed “Korean candy” from Even if you say “candy,” “Korean candy,” which is made by kneading glutinous rice, starch syrup, and sugar, is characterized by a mochi-like texture and a gentle sweetness that spreads softly. You can enjoy the “elasticity” of glutinous rice and the “simple sweetness” of sugar, and the slightly sweet and simple nostalgic taste is popular.