Bungo Beppu Bay Chirimen
Packed with calcium, protein, and iron—nutritious and delicious
About Bungo Beppu Bay Chirimen
Bungo Beppu Bay Chirimen (豊後別府湾ちりめん) is made from fresh baby sardines, a gift from the natural bounty of Beppu Bay.
Hiji Town has long been known for its thriving shirasu (baby sardine) fishing industry. These delicate fish are sun-dried to create "chirimen," a local specialty that is shipped across Japan. While chirimen is rich in calcium and typically enjoyed dried, you can also savor the unique taste of freshly caught "nama chirimen" (raw baby sardines), bursting with the refreshing essence of the ocean.
Reviews
There are no reviews yet.
Regional cuisine of Oita region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Monkfish Liver (Ankimo)]()
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
![Makigaki (Rolled Dried Persimmons)]()
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine -
![Dekomawashi]()
Dekomawashi
Tokushima / >Yakitori & Kusiyaki -
![Kameyama Ramen]()
Kameyama Ramen
Mie / >Ramen -
![Hida Takayama Ramen]()
Hida Takayama Ramen
Gifu / >Ramen -
![Gyuten]()
Gyuten
Gunma / >Local cuisine -
![Hōtō]()
Hōtō
Yamanashi / >Soba & Udon -
![Hiroshima-style Okonomiyaki]()
Hiroshima-style Okonomiyaki
Hiroshima / >Okonomiyaki & Takoyaki
