EnglishJigoku-steamed
Beppu Onsen specialty “Jigoku-mushi”
Jigoku-steamed introduction
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for steaming ingredients using the hot steam heat that erupts from the hot springs. Just put a variety of ingredients such as vegetables and seafood on a colander and put it in a kettle called “Jigoku-steamed Kama” which spews about 100 degrees of steam. The original umami of the ingredients is trapped because it is steamed in hot spring steam with salt at once.
