Gomadashi udon introduction
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin, soy sauce, and sugar by loosening the grilled fish called “eso,” which is caught throughout the year in fishing villages in Saiki, Oita prefecture, etc. It's called. Locally, it is common to eat it on udon. If you unravel it with udon and eat it, you will have a sesame flavor, fish broth, and umami spread. It is also selected as one of the top 100 local dishes.
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