Gomadashi, an all-purpose seasoning from Saiki, Oita prefecture

 
 

Oita Other recommended dishes

Atsumeshi Oita
Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Hita yakisoba Oita
Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

Misaki kakiage bowl Oita
Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...

Dango soup Oita
Dango soup

Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...

Sorakitamochi Oita
Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

Get it from Nakatsu Oita
Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

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Soba & Udonrelated dishes

Hita yakisoba Oita
Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Kanzaki somen Saga
Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Fish udon Miyazaki
Fish udon

It is a local dish of Nichinan, which is known as a fishing town, and when staple foo...

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

ear udon Yamanashi
ear udon

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent c...

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