Hinagu Chikuwa
A specialty of Hinagu Onsen in Kumamoto's Okuzashiki
A specialty of Hinagu Onsen in Kumamoto's Okuzashiki
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...