Hinagu Chikuwa
A specialty from Hinagu Onsen, the hidden gem of Kumamoto
About Hinagu Chikuwa
Hinagu Chikuwa (日奈久ちくわ, Hinagu chikuwa) originated in 1883 when fish paste was wrapped around bamboo sticks and grilled while being rotated.
The defining quality of Hinagu Chikuwa lies in its use of fresh, high-quality fish and its traditional preparation method, preserving the authentic taste passed down through generations. While it can be used as an ingredient in various dishes, the most delectable way to enjoy it is warmed, served plain, and accompanied with a touch of wasabi soy sauce or mayonnaise.
If you're looking for something extra special, try Hinagu Chikuwa's version of isobe-age (seaweed-wrapped tempura). It’s truly exceptional.
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Regional cuisine of Kumamoto region
Japanese Cuisine - Local cuisine
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