A specialty of Hinagu Onsen in Kumamoto's Okuzashiki

Hinagu Chikuwa Kumamoto

©熊本県観光連盟

 
 

Kumamoto Other recommended dishes

Baraki Shiitake Kumamoto
Baraki Shiitake

Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...

Fried pork legs Kumamoto
Fried pork legs

Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...

Kumamoto horse sashimi Kumamoto
Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

Taiping Yan Kumamoto
Taiping Yan

Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...

Tamana ramen Kumamoto
Tamana ramen

Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...

Aso pickled mustard Kumamoto
Aso pickled mustard

“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...

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Local cuisinerelated dishes

noppei soup Niigata
noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Grilled pork egg rice Ehime
Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

Zuiki Ishikawa
Zuiki

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of ta...

Fish sashi (fish sakanazu) Miyazaki
Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...

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