Saeki sushi
The ultimate in gastronomy woven by fresh fish from the Bungo Channel and craftsmanship
The ultimate in gastronomy woven by fresh fish from the Bungo Channel and craftsmanship
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
Sorakitamochi is a local confectionery that has been popular since ancient times in H...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...