Saiki Sushi
A culinary masterpiece blending the freshest seafood from Bungo Channel with expert craftsmanship
About Saiki Sushi
Saiki Sushi (佐伯寿司, Saiki sushi) is a true testament to the natural bounty of the Bungo Channel, a renowned fishing area shaped by its intricate ria coastline. Here, warm Kuroshio currents meet the cool Seto Inland Sea, creating ideal conditions for a wide variety of fish.
The local catch, nurtured by these waters, is known for its firm texture and perfectly balanced fat content, thanks to the challenging waves of the sea. From prized fish like sea bream, flounder, and turban shells to more common selections such as horse mackerel and sardines, the diversity is remarkable. Nearly all sushi toppings are sourced fresh from this rich fishing area, ensuring a dining experience rooted in authenticity.
Saiki sushi is a harmonious fusion of premium, fresh seafood and the exceptional skills of experienced sushi chefs, resulting in a flavor that is truly unforgettable.
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Regional cuisine of Oita region
Japanese Cuisine - Sushi
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