The ultimate in gastronomy woven by fresh fish from the Bungo Channel and craftsmanship

 
 

Oita Other recommended dishes

Kabosu Oita
Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Usa karaage Oita
Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

Jigoku-steamed Oita
Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Conger dishes Oita
Conger dishes

The season for conger eel, which has been popular in Nakatsu since ancient times, is ...

Sorakitamochi Oita
Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

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Sushirelated dishes

Masu no sushi Toyama
Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

Kumamoto horse sashimi Kumamoto
Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

Kankanzushi (here prank) Kagawa
Kankanzushi (here prank)

“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Hatahata sushi Tottori
Hatahata sushi

Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...

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