Dago-jiru
It's easy to eat, nutritious, and hungry
About Dago-jiru
“Dago” refers to “dumplings” in the Kumamoto dialect. “Dago-jiru” is a dish in which flour is kneaded into flat dumplings and boiled together with seasonal vegetables and meats such as Chinese cabbage, daikon radish, and carrots to taste with miso and soy sauce. Seasoning and ingredients used vary depending on the region, and one of the attractions is that there are various variations. It is easy to make, has high nutritional value, and has a good stomach, so it has been popular since ancient times because it is eaten during farm work.
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