Dago-jiru
It's easy to eat, nutritious, and hungry
It's easy to eat, nutritious, and hungry
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
Boar meat seems to have been a valuable source of protein for Japanese people since t...