EnglishYaseuma
Local cuisine sweets from Oita prefecture
Yaseuma introduction
It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled with kinako and sugar. It is the same noodle as dango soup. There is a trick to how to stretch the dough, and the more skilled the person, the thinner and longer it can be stretched. I tear it off by hand without using a kitchen knife and eat it warm or chilled. It is often eaten at home as if it were a sweet snack.
