Misaki Kakiage Donburi
A bowl topped with freshly caught shrimp from Buzen Sea
About Misaki Kakiage Donburi
Misaki Kakiage Donburi (岬かき揚げ丼) is a specialty rice bowl featuring crispy fritters made with 100% freshly caught small shrimp (jakoebi) from the Buzen Sea. Establishments offering this dish as a regular menu item must be certified by the city’s tourism association. To earn this certification, restaurants must meet three criteria: using locally sourced shrimp from the Buzen Sea, making fritters with 100% small shrimp, and preparing the kakiage fresh to order.
The freshly fried shrimp kakiage is delightfully crispy, with the natural sweetness and plump texture of the shrimp shining in every bite.
Reviews
There are no reviews yet.
Regional cuisine of Oita region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Okinawan Mozuku Vinegar]()
Okinawan Mozuku Vinegar
Okinawa / >Local cuisine -
![Hiyashiru]()
Hiyashiru
Miyazaki / >Local cuisine -
![Kajiki Manju]()
Kajiki Manju
Kagoshima / >Local cuisine -
![Mehari Sushi]()
Mehari Sushi
Wakayama / >Bento & Onigiri -
![Ishiru Hot Pot]()
Ishiru Hot Pot
Ishikawa / >Nabe dish -
![Maguro Dishes]()
Maguro Dishes
Wakayama / >Seafood -
![Hiroshima Ramen]()
Hiroshima Ramen
Hiroshima / >Ramen -
![Fukagawa Meshi]()
Fukagawa Meshi
Tokyo / >Don dish
