Misaki kakiage bowl

Misaki kakiage bowl using only fresh small shrimp harvested in the Buzen Sea
Misaki kakiage bowl
岬かき揚げ丼
岬かき揚げ丼
岬かき揚げ丼

About Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco shrimp) caught in the Buzen Sea, and shops that offer it as a permanent menu will be certified by the city tourism association. Misaki kakiage-don certified restaurants have three points: “use small shrimp (jaco shrimp) harvested in the local Buzen Sea,” “100% small shrimp kakiage,” and “kakiage is freshly fried after receiving an order.”
Freshly fried shrimp that is fresh and plump is very crispy.

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Regional cuisine of Oita region

Japanese Cuisine - Don dish