Misaki kakiage bowl using only fresh small shrimp harvested in the Buzen Sea

 
 

Oita Other recommended dishes

Yukinko sushi Oita
Yukinko sushi

The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...

Jigoku-steamed Oita
Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Toriten Oita
Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

Seki horse mackerel and seki mackerel sashimi Oita
Seki horse mackerel and seki mackerel sashimi

“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...

Hyugadon Oita
Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

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Don dishrelated dishes

Sauce katsudon Tochigi
Sauce katsudon

There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...

Hiruzen Okowa Okayama
Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

pimp Miyagi
pimp

Hokkokugai (Hokkokugai) is a large bivalve, officially named Ubagai, and is called 'k...

Steamed Yanagawa eel Fukuoka
Steamed Yanagawa eel

Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...

Namero-don Chiba
Namero-don

It's a strange name, but the theory that it is delicious enough to lick the body left...

Volga rice Fukui
Volga rice

Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...

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