Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue and preferred to eat foods that were cheap and had stamina. Also, with the start of trade in iron ore, etc., a close relationship with mainland China was built, and it is said that the food culture of gyoza took root from an old age through human exchange. The overall trend of Yawata gyoza is that they are smaller than gyoza in the Kanto region and emphasize the balance between skin and bean paste. Also, it is characterized by the fact that yuzu pepper is used as a condiment when eaten. In addition to this trend, Yawata gyoza is divided into four genres as the main gyoza style. ① Iron pan system ② mainland Chinese system ③ ramen system ④ mother system.