Ichimonji Guruguru
The rich aroma, sweetness, and spiciness of “Hitomoji”
The rich aroma, sweetness, and spiciness of “Hitomoji”
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
The texture of the squishy lotus root and its spiciness because it always goes out in...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...