Ichimonji Guruguru

About Ichimonji Guruguru

“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are unique ones that are slightly thicker overall and have a large bulge of white roots. There are various theories such as the story that it grows is similar to the character of “person”, so it is a “human character (hitomoji)”. As the name suggests, it is a simple dish in which hitomoji is quickly boiled, cooled, and wrapped around a white root with vinegared miso. By wrapping it tightly around bite-sized pieces, it creates a crunchy texture, and you can enjoy the unique aroma, sweetness and pungency, and sweet and sour vinegared miso that draws it, and the taste of adults who want to combine it with Kumamoto sake It's.

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