New Articles
Muroran Curry Ramen
Muroran Curry Ramen (室蘭カレーラーメン, Muroran kare-ramen) is a beloved local ramen from Muroran City in Hokkaido. This dish is known for its rich, spicy curry-flavored soup a...
Kakinoha Sushi
Kakinoha Sushi (柿の葉寿司, Kakinoha zushi) is a traditional dish that has been passed down through generations in Chizu Town, Tottori Prefecture. While Kakinoha Sushi is famous...
Akagarei Komaburi
Akagarei Komaburi (アカガレイの子まぶり, Akagarei komaburi) is a traditional local delicacy cherished in the Ajiro area of Iwami Town, Tottori Prefecture. This extraordinary dis...
Babachan Hot Pot
Babachan Hot Pot (ばばちゃん鍋, Babachan nabe) is a beloved local dish from Iwami Town in Tottori Prefecture, featuring a deep-sea fish called *tanakagenge*. Affectionately nick...
Dondoroke Meshi
Dondoroke Meshi (どんどろけ飯, Dondoroke Meshi) is a traditional dish from the eastern to central regions of Tottori Prefecture. It is a seasoned rice dish cooked with tofu and ...
Ago Chikuwa
Ago Chikuwa (あごちくわ, Ago chikuwa) is a traditional delicacy from Tottori Prefecture. This special chikuwa (a type of fish cake) is made primarily from flying fish, which is ...
Kakegawa Beef
Kakegawa Beef (掛川牛, Kakegawa gyu) is a high-quality brand of beef from Kakegawa City in Shizuoka Prefecture. Carefully selected black Wagyu calves are raised on a special gra...
Shimada Vegetable Soup
Shimada Vegetable Soup (具だくさん島田汁, Gudakusan Shimada-jiru) is a hearty local soup created in Shimada City, Shizuoka Prefecture, as part of a food education initiative. ...
Inatori Meat Fried Rice
Inatori Meat Fried Rice (稲取肉チャーハン, Inatori Niku Chāhan) is a beloved local specialty from Inatori Onsen, a hot spring area in Higashi-Izu, Shizuoka. It originated at the...
Ohataki Meat Rolls
Ohataki Meat Rolls (おはたき肉巻き, Ohataki nikumaki) are a beloved creation from the Enshu region, combining the traditional "ohataki” with tender slices of pork, all grilled t...
Shiokatsuo Udon
Shiokatsuo Udon (しおかつおうどん, Shiokatsuo udon) is a flavorful dish topped with "shiokatsuo," a traditional preserved food from the Nishi-Izu region. Perfect for refreshing ...
Onsen Manju
Izu Nagaoka Onsen is a renowned hot spring area boasting 130 natural springs, and one of its most beloved specialties is "Onsen Manju" (温泉まんじゅう, onsen manju), or steamed ...
Niken Chaya Mochi
Niken Chaya Mochi (二軒茶屋餅) is a traditional Japanese sweet made of soft, smooth rice cakes filled with sweet red bean paste and coated with roasted soybean flour (kinako). O...
Miho Seki Grilled Squid
Miho Seki Grilled Squid (美保関イカ焼き, Miho Seki Ikayaki) is a beloved specialty of Mihonoseki, Matsue City in Shimane Prefecture. This dish features freshly caught squid from...
Misaki Don
Misaki Don (みさき丼, Misaki-don) is a beloved seafood rice bowl from Hinomisaki, home to Japan's tallest stone lighthouse. This decadent dish features an array of freshly ca...
Sanbe Burger
Sanbe Burger (三瓶バーガー, Sanbe bāgā) is a delightful burger shop nestled in the serene natural beauty of Mt. Sanbe in Oda City, Shimane Prefecture. This specialty burger f...
Hikawa Goen Burger
The "Hikawa Goen Burger" is a special local burger you can enjoy at Yunokawa Roadside Station, a popular matchmaking spot in Izumo. The adorable heart-shaped buns are made with ...
Steamed Sushi
Steamed Sushi (蒸し寿司, Mushizushi) is a beloved specialty of Matsue, made by steaming sushi rice topped with various ingredients to create a comforting, warm dish. The sushi r...
Genji Maki
Genji Maki (源氏巻, Genji maki) is a traditional Japanese confectionery made by rolling smooth red bean paste in a 1.5cm-thick wheat flour dough. It was created by a Tsuwano con...
Anglerfish Hotpot
Hamada City in Shimane Prefecture is renowned as Japan's second-largest producer of anglerfish. This fish’s tender white meat is highly nutritious, and its entire body is edible...
Uzume-Meshi
Uzume-Meshi (うずめ飯, uzume-meshi) is a traditional dish from the Iwami region of Shimane Prefecture, characterized by its unique presentation where the toppings are hidden ben...
Botebote Tea
Botebote Tea (ぼてぼて茶, Botebote cha) is a traditional light meal from Matsue City in Shimane Prefecture. It involves frothing bancha tea with a bamboo whisk and enjoying it w...
Akaten
Akaten (赤天, Akaten) is a soul food of Hamada City and one of Shimane Prefecture's iconic specialties, originally developed during the post-war era of food shortages. Its vi...
Shimane Wagyu
Shimane Wagyu (しまね和牛, Shimane wagyu) is a premium Japanese Black cattle raised in Shimane Prefecture, renowned for its finely marbled meat and rich, savory flavor. These...
