Nagaoka ramen

About Nagaoka ramen

Nagaoka ramen is a local ramen representative of Nagaoka City, Niigata Prefecture, and is also known as “Nagaoka ginger soy sauce ramen.” The biggest characteristic of this ramen is that plenty of ginger is added to soy sauce soup based on pork and chicken bones. The strong soy sauce flavor matches perfectly with the refreshing flavor of ginger, and it is a cup that warms the body from the core.

The soup has a rich, rich soy sauce flavor, yet has a refreshing aftertaste, and the scent of ginger spreads every time you eat it. Also, toppings such as soft-boiled pork, spinach, bamboo shoots, and green onions create a simple yet satisfying finish.

This ramen was born in the 1960s at “Aoshima Diner,” and it continues to be loved by many ramen fans even now. This ginger-flavored ramen is popular in Nagaoka City to keep up with the cold of winter, and now it is known as one of Niigata's representative local ramen.

Please enjoy Nagaoka ramen, which has a perfect balance of rich soy sauce and ginger.

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