It's also famous for ekiben! Speaking of Toyama, this is it! Traditional dish “Masu no Sushi”

 
 

Toyama Other recommended dishes

Tororo kelp onigiri Toyama
Tororo kelp onigiri

Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...

Kurobe dam curry Toyama
Kurobe dam curry

Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Oiwa somen Toyama
Oiwa somen

Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...

Three day dumpling soup Toyama
Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Toyama Kanburi Toyama
Toyama Kanburi

The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...

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Sushirelated dishes

mackerel sushi Saitama
mackerel sushi

A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Kumamoto horse sashimi Kumamoto
Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

Edomae sushi Tokyo
Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Kibinago sushi Kagoshima
Kibinago sushi

Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...

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