Broad Beans
Kagoshima's broad beans: Large, sweet, and packed with flavor
About Broad Beans
Broad Beans (そらまめ, Sora mame) from Kagoshima Prefecture are renowned for their exceptional quality, holding the top position in Japan for both cultivation area and shipment volume.
These beans are particularly prized for their large size, natural sweetness, and rich flavor. They are delicious whether boiled or grilled whole in their pods.
Rich in vitamins such as B1 and B2, as well as minerals like potassium and iron and plenty of dietary fiber, these nutritious beans have long been an essential vegetable for maintaining strength and vitality.
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Regional cuisine of Kagoshima region
Japanese Cuisine - Local cuisine
Kind of food
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