Soramame
Large grain, strong sweetness and rich taste “Kagoshima Soramame”
Soramame introduction
It is characterized by its large grain, strong sweetness, and thick taste. It can be boiled or grilled with pods.
It is rich in vitamins such as vitamin B1 and vitamin B2, minerals such as potassium and iron, and dietary fiber, and has been eaten as an important vegetable for cultivating physical strength since ancient times.