Tsuruga Ramen
The warm embrace of ramen under the inviting glow of Tsuruga's street stalls

About Tsuruga Ramen

Tsuruga Ramen (敦賀ラーメン, Tsuruga ramen) is a regional specialty born in Tsuruga City, Fukui Prefecture, known for being served at charming street stalls, particularly in the evening. This style of ramen, originating in 1953, is distinguished by its soy sauce-based broth made from pork bones and chicken stock, offering a nostalgic yet deeply flavorful experience. In this port town, the sight of clustered street stalls and the soothing sound of noodle vendors’ horns remain an enduring part of the local culture.

The rich soy-based broth, made by expertly blending pork bone and chicken stock, provides a comforting warmth that is especially perfect for chilly nights. Toppings typically include tender char siu (braised pork), bamboo shoots, and tangy red pickled ginger, all served over curly, high-water-content noodles that harmonize beautifully with the soup. Near Tsuruga Station and along Route 8, the area nicknamed the "Ramen Highway" boasts numerous street stalls, beloved by both tourists and locals alike.

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