Sanuki Ramen
Sanuki Ramen: A harmonious blend of udon culture and rich niboshi broth

About Sanuki Ramen

"Sanuki Ramen (讃岐ラーメン, Sanuki ramen)" is a unique local ramen from Kagawa Prefecture, representing a new ramen culture that blends seamlessly with the region's famed Sanuki udon tradition. Made with the bounty of Kagawa’s natural surroundings, the soup features top-quality iriko (dried sardines) harvested in the western parts of the prefecture, small fish from the Seto Inland Sea, and locally raised chicken and pork. The golden-hued broth is light yet deeply flavorful, offering a distinct, savory taste within its simplicity.

The noodles masterfully combine the smooth and silky texture of Sanuki udon with the satisfying bite of Chinese-style ramen noodles, creating a perfectly balanced experience. Each restaurant's take on Sanuki Ramen brings a slightly different twist, making it enjoyable to try various versions and flavors while exploring the region. As its popularity continues to grow, more and more restaurants in Kagawa are drawing long lines of ramen enthusiasts eager to experience this unique dish.

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