New Articles
Shiokatsuo udon
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional preserved food “shiokatsuo” from the Nishiizu region and sprinkled on udon as a topping, making ...
Onsen manju
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring manju” is one of its specialties. The hot spring manju offered at each store has its own cha...
Nikenjaya mochi
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled with fragrant soybean flour. It was founded in 1575, and the o...
Mihonoseki squid grill
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or visiting Gohonmatsu Park in Seki. What every stall uses is fre...
Misaki bowl
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse in Japan is located. Fresh seafood caught locally is luxuriously served and seasoned with a ...
Tangerine pot
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture. It is a local dish “mandarin orange nabe” that combines fresh seafood that the island is p...
Agono yaki
The name of “no-yaki” originates from the fact that it was baked outside to avoid smoke and hot air, and is said to have been named by Matsudaira Shimi, the lord of Matsue Castl...
Kawara-soba
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is eaten with ingredients such as tea soba, kinshiki egg, shredded beef, lemon, and seaweed on ...
Three bottle burger
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Prefecture, which is surrounded by nature. Here, juicy patties using only beef and pork from Shi...
Hikawago-en burger
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, Roadside Station Yunokawa. Domestic wheat and natural yeast are used for the cute heart-shap...
Steamed sushi
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingredients on vinegared rice and steaming it. Abundant ingredients such as shrimp, eel, beef shig...
Genji roll
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1.5 cm thick flour dough, and it is said that it was invented by a Tsuwano confectionary at t...