Shio yakisoba
Komatsu's soul food “Shio yakisoba”, a deliciousness that makes you addicted
Komatsu's soul food “Shio yakisoba”, a deliciousness that makes you addicted
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...