Shio Yakisoba
Addictive and delicious—Komatsu's soul food, "Shio Yakisoba"
About Shio Yakisoba
Shio Yakisoba (塩焼きそば, Shio yakisoba) was created around 60 years ago by the owner of a Chinese restaurant who, inspired by Chinese stir-fried noodles known as "chow mein," sought to craft an even more flavorful dish. Today, it stands alongside Komatsu Udon as a beloved soul food of Komatsu City.
This dish features thick, specially developed noodles made exclusively for Shio Yakisoba. They're stir-fried with crisp, fresh vegetables like bean sprouts, green onions, and carrots, all grown locally. The seasoning centers around salt, but the real charm lies in the rich flavor enhanced by each shop's secret soup stocks and locally crafted soy sauces. The result is an unforgettable taste that keeps you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Negiyaki]()
Negiyaki
Osaka / >Okonomiyaki & Takoyaki -
![Wajima Fugu]()
Wajima Fugu
Ishikawa / >Seafood -
![Okinawan Mozuku Vinegar]()
Okinawan Mozuku Vinegar
Okinawa / >Local cuisine -
![Natural Log-Grown Shiitake Mushrooms]()
Natural Log-Grown Shiitake Mushrooms
Miyazaki / >Local cuisine -
![Kanto Oden]()
Kanto Oden
Tokyo / >Nabe dish -
![Takasaki Pasta]()
Takasaki Pasta
Gunma / >Local cuisine -
![Friendor Melon Pan]()
Friendor Melon Pan
Akita / >Local cuisine -
![Tenmusu]()
Tenmusu
Aichi / >Bento & Onigiri
