Shio yakisoba

About Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaurant in search of further deliciousness by taking a hint from Chinese stir-fried soba and chamen, is a soul food of Komatsu citizens on par with Komatsu udon. It is made by adding thick noodles developed exclusively for shio yakisoba and locally grown vegetables such as bean sprouts, green onions, and carrots that have an irresistible crunchy texture, and while salt is the main ingredient, the seasoning that also has secret ingredients such as soup and local soy sauce from each store is effective is addictive.

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